preservatives: E250 and E252
in order to protect the environment
The paste becomes increasingly melty
with a spinning process that harks back to the great classics of cheesemaking in Southern Italy
Caciocavallo with chili pepper is a semi-hard
Primo sale di capra Salumi preservatives: E250 and E252Formaggi Moscato's Primo Sale di Capra is a fresh artisanal cheese, made with 100% Italian goat's milk, rennet, cultures, and salt. It undergoes an initial salting, followed by approximately 30 days of maturation: the right balance for a cheese with a delicate and distinctive flavor, ready to be enjoyed fresh. Produced in Oliveto Citra, in the Province of Salerno. Ingredients: 100% Goat's milk, Rennet, Cultures, Salt. Allergens: MILK Origin of milk: