SKU: 79836039119
Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
Bergamot (Citrus bergamia) fruit extract (standardized to 25% flavonoids)
Lieferung 0 PLN
Capsaicin in spicy varieties of this vegetable improves digestion and reduces pain
• Leaves skin feeling silky soft
It has been used in traditional Ayurvedic culture for many years
Ethylalkohol 99,9% HPLC GR 2,5Liter Natriumbicarbonat Bergamot (Citrus bergamia) fruit extractEthyl alcohol 99. 9% HPLC GR CHEM 613964211 Technical information about chemical reagents: Chemical formula: C2H5OH Molar mass: 46. 07 g mol CAS number: 64 17 5 EC number: 200 578 6 Synonyms: Ethanol, spirits, ethyl alcohol Class: HPLC GR (Residue Analysis Grade) Ethanol content: min. 99. 9% (V V) Density (20C): approx. 0. 790 g cm Appearance: colorless, clear liquid Examples of professional applications in various industries: Trace analysis: Used in
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