Castello Del Terriccio Lupicaia 2012 rotgipfleratraminer "An earthy nose of red

"An earthy nose of red and blue pinot fruit displays a top note of kirsch

Also suitable as an aperitif

Nectarine and subtle grapefruit scents combine with hints of bees wax

The aromas of perfectly managed aging give this first nose an extraordinary character: coffee

and use skin contact

Castello Del Terriccio Lupicaia 2012 rotgipfleratraminer "An earthy nose of redGrapes are hand harvested, gently de stemmed, and carefully pressed to preserve the skins. Alcoholic fermentation occurs in open cap stainless steel tanks with maceration for 20 days, followed by daily draining to extract the aromatic bouquet and achieve balanced tannins for long aging potential. The wine is aged in French oak barrels for 22 months, followed by one year in the bottle before release. The Lupicaia IGT Castello del Terriccio opens with a