Darroze 1983 Bellair GBA 50% 700ml le-petit-cheval Red and blue fruits are

Red and blue fruits are entwined in delicious flavours with bright acidity and fine

with a touch of musk and red fruit

named as a tribute to the property’s former owner Pierre-Bernard Guisez (whose nickname was Péby)

and a trace of toffee dominate the nose

with very good flesh for the vintage buffered by harmonious acidity

Darroze 1983 Bellair GBA 50% 700ml le-petit-cheval Red and blue fruits areGold color, intense. Brown reflections. The nose is marked by the long aging: cigar box, leather, licorice, nutmeg, toast, gingerbread, and toffee. However, the nose stays fresh and light. We find these balsamic aromas, licorice, and chocolate on the palate with a more spicy finish: white pepper, and candied ginger. Nice length in the mouth.